‘Farming the Wild’ Season Two Now Airing on Outdoor Channel on Mondays at 8:30 p.m. ET

DENVER (October 19, 2020) – English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs. His knowledge of hunting and farming in Britain is on full display with his series, Farming the Wild, airing its second season on Outdoor Channel on Mondays at
8:30 p.m. ET.

Robinson co-owns the only pub in Britain with a prestigious Michelin-star and he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Robinson shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a Chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.

Tune in to Farming the Wild on Mondays at 8:30 p.m. ET on Outdoor Channel.

About Outdoor Channel: Outdoor Channel has been taking viewers across America and around the world on unparalleled adventures since 1993. Dedicated to the outdoor lifestyle and conservation, the independent cable network is a division of Outdoor Sportsman Group and provides a complete spectrum of riveting hunting, fishing, shooting and adventure entertainment. Outdoor Channel is the largest outdoor TV footprint in the country and is available in more than 50 countries internationally. Outdoor Channel can be viewed in HD and is accessible by broadband and mobile platforms. For program times and other information, visit www.outdoorchannel.com. Follow us on Twitter, Instagram, Facebook and YouTube. #WhatGetsYouOutdoors. #MyOutdoorTV

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