Outdoor Channel’s ‘The Fishmonger’ Moves Beyond the California Coast for Season Two on April 18

“The Fishmonger” Features San Diego Native Tommy Gomes and is Produced by
“The Sporting Chef” and “Dead Meat” Production Team

DENVER (April 18, 2022) – The fish were so nice, Tommy “The Fishmonger” Gomes had to do it twice with his hit series – The Fishmonger. The new Season Two premieres on April 18 at 8:30 p.m. on Outdoor Channel.

Hosted by Tommy Gomes (aka “Tommy the Fishmonger”), the series originally began by examining the challenges faced by San Diego, Calfornia commercial fishermen and their relationships with local chefs, the community and the world market. The series was so popular, the demand for Season Two – and moving beyond the California coast – was soon created.

A native of San Diego, whose Portuguese family settled in the city in 1892, Gomes hails from a long line of professional tuna fishermen. After retiring from commercial fishing, he landed a job in 2003 as a fish cutter. He evolved into the role of fishmonger, becoming the seafood supplier’s public face and helping grow the brand beyond its wholesale origins.

In Season Two, Gomes heads to Boston's Seafood Expo North America to see the latest in the commerical fishing world. Following the coast south to Cape May, N.J., he connects with the folks at Lund's Fisheries to explore a large-scale operation. Next, he heads to Sitka, Alaska – a typical Alaskan fishing town. Tommy learns what it takes to supply the world with the best wild caught salmon. Also, don’t miss Gomes teaching everything about how to clean, cut and cook fish. Plus, he shares insider secrets to becoming a commerical fisherman. All it takes is handling days at a time at sea, marginal living conditions and sea sickness. Sounds fantastic, right?

In 2011, Gomes’ charisma and seafood expertise landed him on San Diego Magazine’s list of
“50 People to Watch.” By 2012, he had opened Catalina Offshore Product’s Seafood Education and Nutrition Center – a fish market that attracts customers from around the world, including top chefs and media. He also had founded “Collaboration Kitchen,” a nonprofit dinner series focused on seafood education.

An outspoken champion of local and sustainable seafood, he promotes responsible fishing practices and zero-waste consumption. His pioneering approach to opah, specifically, led to an emerging market for several edible parts of the fish that historically have been overlooked. His work was a significant component in Catalina Offshore receiving a substantial grant in 2019 in collaboration with NOAA Fisheries which aimed at increasing the value of San Diego’s local fisheries.

In his spare time, Gomes can be found on the local restaurant scene, watching hockey, or taking his boat, motorcycle or ’55 Ford pickup for a ride.

Watch The Fishmonger on Mondays at 8:30 p.m. ET on Outdoor Channel. Find Outdoor Channel in your area by visiting https://www.outdoorchannel.com/channelfinder.aspx

About Outdoor Channel: Outdoor Channel has been taking viewers across America and around the world on unparalleled adventures since 1993. Dedicated to the outdoor lifestyle and conservation, the independent cable network is a division of Outdoor Sportsman Group and provides a complete spectrum of riveting hunting, fishing, shooting and adventure entertainment. Outdoor Channel is the largest outdoor TV footprint in the country and is available in more than 50 countries internationally. Outdoor Channel can be viewed in HD and is accessible by broadband and mobile platforms. For program times and other information, visit www.outdoorchannel.com. Follow us on Twitter, Instagram, Facebook and YouTube. #WhatGetsYouOutdoors. #MyOutdoorTV

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