‘The Reel Fork’ Checks the Boxes for Extreme Food Adventures on World Fishing Network Saturday Nights

DENVER (February 11, 2022) – Check in for an evening of extreme food fish adventures during World Fishing Network's The Reel Fork beginning at 6:30 p.m. ET on Saturday nights.

Schedule for Saturday, Feb 12:

• 6:30 p.m. – Alaska’s Wild Gourmet – A remote location challenges the Ewings as they cook an off-the-grid gourmet meal for a bush pilot’s birthday bash.
• 7:00 p.m. – The Fishmonger – Good fish isn't cheap and cheap fish isn't good. Fishmonger Tommy Gomes explores the cost of American fish and the impact of multi-generational fishing families in San Diego.
• 7:30 p.m. – Dead Meat – Host Scott Leysath visits San Francisco, California to fish for and cook up some monkey faced eels.
• 8:00 p.m. – The Sporting Chef – Chef Scott Leysath is home in his kitchen for this one, and he’s got a bunch of trout to cook. Today’s guests feature: Susie Jimenez, Tommy Gomes, Stacy Lyn Harris, Brad Fenson, Cee Dub and Buddy T.
• 8:30 p.m. – Here’s the Catch – Casting lures for surface feeding fish.

About World Fishing Network: World Fishing Network is North America’s only television network, online and mobile platform dedicated exclusively to fishing and outdoor enthusiasts with programming that covers instruction, tips, tournaments, travel, food, boating, outdoor lifestyle and more. Available to cable, satellite and telco subscribers throughout the United States, Canada and the Caribbean, our lineup includes a selection of the best North American and international series and the most diverse species coverage of any TV channel hosted by some of the top anglers from North America and across the globe. For more information, please visit WorldFishingNetwork.com and follow us at Facebook and Twitter. #MyOutdoorTV

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